On Cooking

AI Rating: 1/10 - "On Cooking" (1994) is a standard culinary arts textbook emphasizing practical skills, techniques, recipes, sanitation, nutrition, and professional kitchen operations. It lacks any progressive political messaging, social justice themes, identity politics, or diversity/inclusion agendas. Content is purely educational and technical, with global cuisines presented as culinary traditions rather than ideological statements. No prioritization of activism over instruction.